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Our story of Gop Chang Jungol

As a house special at Hwa Gae Jang Tuh, our Gop Chang Jungol is a sizzling hot pot of beef intestines, vegetables, and noodles in a spicy beef broth. This stew definitely delivers a powerful punch of beef and meaty flavors thanks to the Gop Chang, which is beef tripe in Korean. Gop Chang not only carries a strong taste and aroma, its texture is fatty and chewy, which perfectly compliments the other ingredients in the dish, such as onions, scallops, and fresh sesame leaf. The thought of eating beef tripe may seem exotic and daunting to those who are trying it for the first time. But seeing the hot pot come to boil with all its delicious beauty simmering together, very few can resist the appetite to simply chow down on this ultimate Korean soul food. Gop Chang Jungol is a deeply nourishing main entree that boasts rich contents in iron and vitamins. The heavy and savory seasoning of gochujang, garlic, and ginger, also make it good for chasing away symptoms of a cold. The difficult and laborious handling that’s required of gop chang means it’s usually not cooked at home, but enjoyed in restaurants, where it’s a popular anju, that’s served with soju. This plate comes in large portions so share it as you wish and create an amazing experience out of it. Where to find Gop Chang Jungol on our menu (menu number H19: https://www.hwagaejangtuh.com/home/menu/soup)

Posted on 2/13/2020

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