Bossam is a pork dish in Korean cuisine. It usually consists of belly pork that is boiled in spices and thinly sliced. The meat is served with side dishes such as spicy radish salad, sliced raw garlic, ssamjang, saeu-jeot, kimchi, and ssam vegetables such as lettuce, kkaennip, and inner leaves of a napa cabbage.
Stir fried squid & pork belly, vegetables in hot & spicy sauce.
S5. Jaeyook Bokeum
Pork belly and vegetables in
hot & spicy sauce
S6. Jjugumi Bokeum
Baby octopus & vegetables in hot & spicy sauce. Add noodle $4.00
S7. Du Bu Kimchi
Saute and stir fried kimchi and tofu with pork.
S8. Goll Beng Ey Muchim
Spicy sea snails & vegetables. Add noodle $4.00
S9. Do Ga Ny Muchim
Ox knee joint & vegetables.
S10. Soon Dae Bokeum
Kneading together a seasoned mixture of glutinous rice, bean curd, scallions, mung-bean sprouts, and mushrooms and stuffing it into casings made of hog intestines, which are then tied off at the ends and boiled.
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