Our Lunch Menu
L1. Soon Doo Boo
Spicy tofu stew with baby clams.
L2. Yookgae Jang
Shredded beef & scallions in a spicy broth.
L3. Bibim Bap(cold)
Beef, colorful assortment of vegetables & fried egg over rice served with spicy mixing sauce (on the side).
L4. Doenjang Jjigae
Beef, tofu, squash, onion & potato in soy bean paste stew.
L5. Galbi Tang
Tender beef short rib, glass noodles, egg drops, radish & scallions soup.
L7. Kimchi Chigae
Spicy pork, kimchi, tofu & rice cake stew.
L8. Hae Jang Guk
Vegetables, beef neck bone combination soup.
L9. Gam Ja Tang
Spicy pork neck born stew with potatoes & vegetables.
L10. Kong Biji
A casserole of bean curd with kimchi.
L11. Thuck Mandoo Guk
Homemade dumplings & sliced rice cake in beef broth with glass noodles.
L12. Mandoo Guk
Homemade dumplings, glass noodle in a beef broth.
L13. LA. Galbi+Doenjang Jjigae
Grilled beef short ribs served with doenjang jjigae or mul-naengmyeon.
L14. Bulgogi + Doenjang or Mul-naengmyeon
Thin slices of marinated tender beef rib eye. Served with doenjang jjigae or mul-naengmyeon.
L15. Jjam Pong
Spicy noodle soup with seafood & vegetables.
L16. Jajang Myun
Noodles with pork, black soybean sauce.
L17. Jaeyook Gui + Doenjang jjigae or Mul-naengmyeon
L18. Galbi Dupbap
Marinated prime short ribs and lettuce over rice.
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