Craving something hot and spicy? Ojinguh Bokeum will take care of that appetite. The dish is served sizzling with stir-fried squid, and vegetables in a hot and spicy sauce. Each mouthful bite will give you a different texture and flavor. Chewy, crunchy, tender, and sumptuous tastes are perfect for all the foodies out there. Plus, if you are looking for a way to warm up this holiday winter season, a hot and spicy seafood stir fry will surely do that! You can enjoy the dish as is or with a bowl of rice as well as with other banchans. We hope you have a wonderful New Years!
Posted on 12/27/2018