Toshisal is the creme de la creme of KBBQ. As one of the finest cuts of meat, toshisal is marinated steak beef that is grilled and eaten with a tablewide offerings of Korean rice and banchans. Toshisal is a supreme quality cut of beef with flavors that get richer and deeper with each chew as well as marbling that make it soft and tender. We recommend making a ssam, which means you wrap rice, meat, ssamjang, and whatever banchan of your choice in a piece of lettuce so that you get a mouthful of savory deliciousness. We at Hwa Gae Jang Tuh wish everyone a wonderful year end. Merry Christmas and Happy Holidays everyone!
Posted on 12/21/2018