Seasoned Tofu is an appetizer that will blow you away! A widely popular banchan, side dish, in Korea, the title of the dish is pretty much self- explanatory. Boiled tofu is fried, then served with seasoning, which includes soy sauce, scallions, sesame seeds, and chili flakes. This dish is super simple yet such a timeless classic. The soft and chewy texture of the tofu go amazingly well with a spicy, salty, and nutty sauce drizzled on top. Aromatic yet not overpowering, this plate is a perfect start to enjoying the rest of your meal. It’s also a delicious vegetarian and vegan option that is packed full of flavor and filling, sure to satisfy both your nutrients and taste buds. Tofu is high in protein and for people who crave more flavor, it is served with extra seasoning on the side so you can dip into it, if you wish.
Posted on 2/15/2019